Soep
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Ajo blanco met sperziebonen, wilde perzik en basilicum van Restaurant De Kas
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Meloen gazpacho van cantaloupe, maïs en munt
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Minestrone met bloemkool, spelt, wortel en dille
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Moeders’ saotosoep van chefkok London Loy
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Broccoli-spinaziesoep met avocado van Yvette van Boven
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Marokkaanse soep (harira) met kikkererwten en munt
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Snelle(re) Joodse kippensoep met matzeballen zoals je die in NYC eet
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Mosselsoep met garnalen, saffraan en zeekraal van Janny van der Heijden
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Aardappel-preisoep met rozemarijn (lekker voor Pasen!)
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Boerenkoolsoep met rookworst en spek
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Heerlijke bone broth voor het ontbijt (drinkbouillon)
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Gegrilde paprikasoep met mascarpone en oregano
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