Ingrediënten
Voor 10 personenVoor de salsa
- 120 gram zongedroogde tapastomaten
- 2 verse rijpe tomaten (soort: Tasty Tom) of andere aromatische kleine tot middelgrote trostomaten
- 1/2 sjalot, geschild
- 1/4 komkommer
- 1 eetlepel kappertjes, uit een pot
- versgemalen zwarte peper
Voor de bruschetta
- 250 ml olijfolie
- 1 knoflookteen, geperst
- 1 eetlepel fijngehakte oregano
- 1 eetlepel fijngehakte tijmblaadjes
- 1 theelepel fleur de sel
- 1 theelepel versgemalen zwarte peper
- 1 stokbrood
- 20 kleine sardines in olijfolie, uit blik
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