Borrelhapjes
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Stoofpeer met opgeklopte gorgonzola en walnootkruim
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Faux gras – een supertof vega(n) voorgerecht!
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Zalmtartaar op kroepoek (een heerlijk hapje)
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Carpacciorolletjes met groene asperges en kerstmayo
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Van mayonaise tot cream cheese: de gekste varianten op het butter board
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Feta rolletjes met crispy hot honey (lekker voor bij de borrel!)
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Aardappel-kruidenbroodkrans uit het nieuwe kerstkookboek van Donna Hay
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Platbrood met kaas, tijm, walnoten en honing van Sabrina Gheyour
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Altijd Borreltijd: summerrolls met gerookte eend
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Zo maak je zelf een butter board (de hit van TikTok)
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Burrata met bloedsinaasappelmarmelade & roggebroodkruim
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Geroosterde mergpijp met groene kruiden
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