Borrelhapjes
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De ultieme tapas-klassieker: Gildas (verrukkelijke tapas op een prikker)
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Smaakbommetjes: sappige yakitorispiesjes van kipgehakt met mirin en miso (tsukune)
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Laat de zomer maar komen: crostini met opgeklopte tzatziki
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Gemarineerde rode-bietensalade met romige ajo blanco
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Gezonde Vietnamese ‘loempia’ van Chinese kool met garnalen
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Krokante dumplings in okonomiyaki-stijl (een verrassend dumplingrecept!)
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Culy Kids: borrel-‘ijsjes’ met tuinkers (met maar 4 ingrediënten)
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Chipstoren van naturel chips, manchego, ibericoham en hot honey
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Deze gemarineerde witte bonen zijn ideaal voor op de borrelplank
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De lekkerste en makkelijkste borrelhap voor een feestje: de chipstoren
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Krrrokante mac ’n cheese bitterballen met mosterdmayonaise
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Börek met venkelzaad, olijfolie en honing (de favo snack van Culy’s Ogechi)
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