Borrelhapjes
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Gemarineerde Burrata (heerlijk bij de borrel!)
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Japanse minipizza’s met sushigember
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Hartige bananenchips met tropische dip van garnalen
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Nachoschotel met een Aziatische twist (écht verrassend lekker)
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Zo maak je zelf luchtig geklopte roomboter zoals in een restaurant
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Radijsjes met fetadip en dukkah
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Empanadas met tonijn, aardappel en olijven (met chimichurri)
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Vietnamese filodeegrolletjes uit Vega zónder pakjes & zakjes
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Knapperige uienbloem uit de oven (van Karin Luiten)
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Makkelijke halloumi nuggets uit de oven
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Alles over fuet: niet zomaar een borrelworstje
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Vegan calamares van paddenstoelen en nori
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