Borrelhapjes
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Verslavend lekkere garnalentoast met sesam en chilisaus
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Crostini met porchetta en mierikswortel
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Brie brûlé (kaas met een gekarameliseerd laagje)
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Van bisschopswijn tot glögg: de gekruide wijnen op een rijtje
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Crostini met sparrennaalden-ricotta en geroosterde vijgen (eet je kerstboom op!)
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Gemarineerde olijven met cranberry’s en kerstkruiden
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Stoofpeer met opgeklopte gorgonzola en walnootkruim
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Faux gras – een supertof vega(n) voorgerecht!
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Zalmtartaar op kroepoek (een heerlijk hapje)
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Carpacciorolletjes met groene asperges en kerstmayo
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Van mayonaise tot cream cheese: de gekste varianten op het butter board
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Feta rolletjes met crispy hot honey (lekker voor bij de borrel!)
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