Borrelhapjes
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Baba ganoush van courgette (met hazelnoot en citroen)
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Oesters met Balinese dressing (om je vingers bij af te likken)
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Broodje frikandel speciaal deluxe
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Gegrilde perzik met Prosciutto (lekker als borrelhapje!)
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Pan con tomate: thuis maken nét zoals op vakantie
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Vietnamees geïnspireerde saucijzenbroodjes (heerlijk bij de borrel!)
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Op de barbecue gegrilde sardinebruschetta’s uit BBQ Magic
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Roze focaccia met kerstomaatjes en rozemarijn
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Franse préfou (een goddelijk knoflookbrood)
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Bajes Beach Club: nieuw stadsstrand binnen de gevangenismuren
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Groene-bananen guacamole met emping en bananenchips
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Zelf olijven marineren: hoe doe je dat?
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