Visgerechten
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Dorade uit de oven in Vietnamese stijl met paksoi en frisse kruiden
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Bagna cauda (Italiaanse knoflook-ansjovisdip met crudités)
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Simpele zalmbowl met bietjes, avocado en sambalmayonaise
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Pasta vongole met bruine boter en broodkruim
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Zomerse groene curry met rijstnoedels, tuinbonen, garnalen en radijs
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Snelle vis in zoutkorst met een kleurrijke salade
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Vongole met cantharellen (een topcombi!)
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Tomatensalade met vitello tonnatosaus
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Gnocchi met garnalen, madame-jeanetteboter en dille
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Broodje haring deluxe met gerookte mayo en aardappel
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Zalm met kersen, pistache en rijst
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Surf ‘n’ turf-barbecuespiesjes met garnalen