Visgerechten
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Bijzonder Japans: tempura van witte asperges, garnalen en shiso van Hokkai
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Kabeljauwburger met koolsalade en dikke frieten
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Snelle zalm met spinazie in tomatensaus en crispy chili-olie
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Broodje makreel met frisse dillesaus
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Ramen tom yum goong uit ‘Ramen Forever’ van Tim Anderson
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Gegratineerde oesters met champagnesabayon van Joris Bijdendijk
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Ramen vongole met miso, boter en maïs uit ‘Ramen Forever’
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Bisque recept met een duurzaam tintje
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Makkelijke gravad lax maken
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Sushi-bake met garnalen (de állermakkelijkste manier om sushi te maken)
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Eiernoodles met zalm, ketjapspruitjes en sambal
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Lohikeitto (Finse soep met zalm) zet je binnen 30 minuten op tafel!