Visgerechten
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Zomerse groene curry met rijstnoedels, tuinbonen, garnalen en radijs
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Snelle vis in zoutkorst met een kleurrijke salade
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Vongole met cantharellen (een topcombi!)
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Tomatensalade met vitello tonnatosaus
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Gnocchi met garnalen, madame-jeanetteboter en dille
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Broodje haring deluxe met gerookte mayo en aardappel
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Zalm met kersen, pistache en rijst
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Surf ’n’ turf op z’n Culy’s (van de barbecue): Spaanse spiesjes met garnalen en chorizo
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Culy Basics: (koude) pastasalade met tonijn
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Korean fried kibbeling met rijst & smashed komkommersalade
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Zalm met amandelsalsa uit de airfryer
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Asperges met garnalen en sojasaus-beurre blanc (om je bord bij af te likken)