Visgerechten
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Feestdagenvis: Gravad Lax met mosterd-dillesaus van Bart van Olphen
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Zalmtartaar met gefrituurde kappertjes en dillemayo
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Feestdagenvis: vis in zoutkorst van Bart van Olphen
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Gerookte zalm van Bart van Olphen – vis voor de feestdagen
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Salade met tomaat, baby-romainesla en ansjovis uit St. John
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Pasta met garnalen, zeekraal en dille
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Zelfgemaakte gravad lax met biet & dille
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Noodlesalade met warmgerookte zalm
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Poké rijstwafels met verse tonijn (of zalm) en srirachamayonaise
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Meloengranita met avomocajosaus en coquiljens van Vjèze Fur
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Fregola met kokkels, olijven en pistache van Sergio Herman
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Frisse limoenrisotto met zalm