Visgerechten
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Zalm met salsa verde, krieltjes en haricots verts
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Marokkaanse visfilet met paprika en kikkererwten van BAR FISK
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Scandinavische rijstbowl met zalm en mierikswortel
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Kokkels met knoflook en zwarte bonensaus
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Mosselsoep met garnalen, saffraan en zeekraal van Janny van der Heijden
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Noilly Prat saus
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Tagliatelle met tomatenansjovissaus van Pasta Grannies
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Zachte makreelmousse met dragon
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Koken met ansjovis: van salade tot pasta
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Calzone met calamari piccante van De Pizzabakkers
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Tonijn met avocado, ui en koriander van Fish Tales
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Aubergine met granaatappelpitjes en sardines van Fish Tales