Diner
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Feestdagenvis: vis in zoutkorst van Bart van Olphen
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Vegan pastinaaksoep met knoflook
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Feestelijke terrine van bietjes en geitenkaas
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Vegan samosa’s (voor kerst!)
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Varkensrollade met appels, cider & gebakken aardappeltjes
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Hartige pompoenpastei van Nigel Slater
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Vegetarische pindakaascurry met bloemkool en kikkererwten van De Pindakaaswinkel
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Caprese salade met kakifruit en basilicumolie
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Eenvoudige pasta pesto met een winterpesto
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Gerookte zalm van Bart van Olphen – vis voor de feestdagen
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Pompoenrisotto met bitterkoekjes en knapperige salie
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Rodekoolsteaks met pastinaakcrème en kruidkoek-croutons