Bijgerecht
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Knapperige aardappelschijfjes met knoflook en tijm
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Feestelijke terrine van bietjes en geitenkaas
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Vegan samosa’s (voor kerst!)
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Caprese salade met kakifruit en basilicumolie
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Vegetarische tofukoekjes met geurige munt-sojadip
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Pastinaak met tamme kastanjes uit de oven
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Frisse salade met bietjes en burrata
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Romige polenta met paddenstoelen en tijm
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Japanse spinazie met miso en sesam
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Spiraal ratatouille van de enige echte Matt Preston
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Simpele pestosalade uit Deliciously Ella (vegan recept!)
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Hele geroosterde romanesco met beurre noisette en pistache