Kerst hoofdgerecht met vis
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Feestdagenvis: Gravad Lax met mosterd-dillesaus van Bart van Olphen
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Zalmtartaar met gefrituurde kappertjes en dillemayo
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Feestdagenvis: vis in zoutkorst van Bart van Olphen
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Gerookte zalm van Bart van Olphen – vis voor de feestdagen
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Meloengranita met avomocajosaus en coquiljens van Vjèze Fur
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Chirashi: kleurrijke Japanse sushibowl met je favoriete toppings
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Vis op z’n Aziatisch: gegrilde zalm met sticky tamarindesaus
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Gravad lax met dille crème fraîche
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Kabeljauw met beurre blanc
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Kabeljauw met zeekraal en Noilly Prat saus
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Ceviche van coquilles met munt en granaatappel
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Coquilles met hazelnootboter