Vegetarische recepten
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Bloemkoolpuree met gebakken paddenstoelen en pastinaak
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Mangocheesecake zonder bakken (glutenvrij!)
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Watermeloen en chioggiabiet met miso-wauw-saus
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Gevulde zoete aardappel met kikkererwten
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Gevulde zoete aardappel met limoen en soja-mayo
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Spruitjes met bruine boter en zwarte knoflook van Ottolenghi
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Goddelijke mozzarellasticks
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Gevulde zoete aardappel met feta en tzatziki
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Rösti met saffraanyoghurt en rode ui
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Pasta met miso en tomaat
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Recept: vegan en lactosevrije Baileys ijsjes met fruit
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Roerei met kokosdukkah uit ‘Boter, botten, zout’