Vega
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Polenta parmigiana (gegrilde polenta met parmezaan)
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Spruitjes met gochujang en bruine boter
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Makkelijke pasta met broccoli, knoflook, citroen en chili
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Parmezaanstamppot met paddenstoelen en boerenkool
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Parkheuvel** kookte een menu met producten van De Vegetarische Slager
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Aloo Tikki (Indiase aardappelburgertjes) voor bij de borrel
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Snelle lunch tortilla met in chipotle gebakken eitjes
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Dit restaurant in Nijmegen is het 2e beste groenterestaurant ter wereld
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Disco fries met miso-jus en mozzarella (vega)
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Pittige Oosterse roerbak met quinoa (vegan)
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Vega(n) piri piri traybake met zoete aardappel, mais en tofu
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Vega(n) jus: zo maak je ‘m echt lekker!