Borrelhapjes
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Crispy rice met zalm voor bij de borrel
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Siu Mai dumplings maken met garnalen en gehakt (onmisbaar bij dim sum!)
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Culy Basics: tortilla de patatas (Spaanse tortilla met aardappel en ui)
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Verslavend lekkere garnalentoast met sesam en chilisaus
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Crostini met porchetta en mierikswortel
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Brie brûlé (kaas met een gekarameliseerd laagje)
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Van bisschopswijn tot glögg: de gekruide wijnen op een rijtje
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Crostini met sparrennaalden-ricotta en geroosterde vijgen (eet je kerstboom op!)
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Gemarineerde olijven met cranberry’s en kerstkruiden
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Stoofpeer met opgeklopte gorgonzola en walnootkruim
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Faux gras – een supertof vega(n) voorgerecht!
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Zalmtartaar op kroepoek (een heerlijk hapje)
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