Pasen
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Tortellonisoep met citroen, spinazie en dille
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Gevuld Turks brood uit ‘Snel Arabisch’
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Witte asperges à la Flamande (met ei, peterselie en boter)
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Gnocchi met roergebakken asperges, daslook en pangrattato
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Snelle kippensoep met orzo en citroen
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Witte asperges met burrata en dukkah
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Culy Kids: paaspoffertjes met lemon curd en witte chocolade
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Scotch eggs van kippengehakt met Kewpie mayo en tonkatsusaus
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Hartige Dutch baby met gerookte zalm, zure room en dille
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Culy Kids: worteltaartjes met citroenglazuur (van Crisp)
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Romige lentesoep met zalm, aardappel en bieslook
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‘Eggs Rothko’: gebakken eitje ín een stuk toast met chiliboter