Lente
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Rösti met saffraanyoghurt en rode ui
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Gegrilde sla met ei, kaantjes en lente-ui van Estée Strooker
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Nederlandse maatjesharing met sap van lente-ui en gebrande uitjes
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Oosterse spring rolls met quinoa en garnalen
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Geroosterde zalm uit de oven met venkel en citrus
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Kruidige lamspizza
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Kokkels met dragon & erwten van Yvette van Boven
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Lente quiche met asperges, doperwtjes en prei
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Frittata met daslook en shiitake
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Kruimelrepen met framboos & rabarber
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Lamskoteletten met courgette-quinoasalade
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Crème brûlée met rabarber van Rutger