Visgerechten
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Catalaanse bullinada (vissoep met mayonaise) uit MED van Claudia Roden
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Ebi Katsu (knapperige garnalen op steamed buns) voor bij de borrel
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Pulpo carpaccio van restaurant Sjefietshe
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Za’atar-zalm met tahin van Ottolenghi
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Kabeljauw met polenta en geroosterde sugar snaps
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Miso saba (in miso gemarineerde makreel) uit Homakase
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Pasta en papillotte (yep: pasta in een zak)
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Noedels in Singapore-stijl met garnalen en char siu
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Broodje spicy pulled zalm met venkelsalade
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Banh Xeo (knapperige Vietnamese pannenkoek met garnalen)
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Romige maissoep met garnalen en venkel (corn chowder)
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Gevulde paprika met mozzarella, ansjovis en olijven