Vegetarisch hoofdgerecht
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Auberginerolletjes met spinazie & mozzarella
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Spicy noedelsalade met mango en auberginespiesjes van de barbecue
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Open lasagne met paddenstoelen en groene kruiden
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Lente-gratin met witte asperges, spinazie en aardappel
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Kruidige aubergineschotel met kikkererwten en gerookte paprika
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Pierogi (Poolse dumplings met aardappel en kaas)
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Bloemkoolsteak met romescosaus en hazelnoten
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Hartig-zoete penne met geroosterde bloemkool en rozijnen
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Perfect gekookte bonen met krokant broodkruim en gepocheerd ei
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Mac ’n cheese met boerenkool
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Frietje sabich: friet met gefrituurde aubergine en mangochutney
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Tahdig (Perzische rijst) met granaatappel en pistache