Sauzen
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Een basisrecept voor beurre blanc
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Witte asperges met gin-hollandaise (makkelijk met de staafmixer)
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7 x variaties op hollandaisesaus
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Salsa macha (Mexicaanse crispy chili oil met pinda’s)
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Culy’s Food Finds: de verse sambal van De Samballerie
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Zo maak je scallion oil (olie van lente-ui)
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Een saus (af)monteren met boter: hoe doe je dat?
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Koreaanse ssamjang: dé Koreaanse dipsaus die je moet kennen
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Glühweinjus (heerlijk bij het kerstdiner)
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Chips met jalapeñodip (dit wordt je nieuwe favoriete snack)
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Japanse tare saus: voor de lekkerste yakitori
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Holy mole: de nationale saus van Mexico