Midden-Oosten
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Beleggen, dippen of de oven in: onze favoriete combi’s met pitabroodjes
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Labneh (hartige yoghurt-dip) met pistachenoten
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Het ultieme broodje vegan kebab met groene knoflooksaus
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Specerijenmix baharat: wat is het en hoe maak je het zelf?
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Perzische liefdestaart met rozenwater, kardemom en pistache
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Malabi (romige pudding met rozenwater, pistache en kokos)
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Knafeh (of künefe): een héél bijzonder nagerecht voor fans van baklava
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Pilaf met kip en granaatappel uit één pan
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Fatteh met halloumi van Sabrina Ghayour
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Gamba’s met sinaasappelmarmelade van Sabrina Ghayour
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Alles over shakshuka plus de beste recepten
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Fruitige chutney met gedroogde limoen en dadel uit NOOMI