Lente
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Snelle vis in zoutkorst met een kleurrijke salade
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Wél lekkere pastasalade met knalgroene pestodressing van Yvette van Boven
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Vegan kipburgers van de barbecue met kimchimayonaise
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Zalm met kersen, pistache en rijst
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Vegan köfte van de barbecue (met Indiase kruiden)
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Lemon posset (een toetje van citroen gevuld met room)
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Risi e bisi uit Welmoeds Wilde Keuken
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Doperwtensoep met munt en feta
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Simpele toast met radijs en zoute boter
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Grote pastaschelpen gevuld met pittig lamsgehakt
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Frisse traybake met kip, asperges en prei
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Labneh (hartige yoghurt-dip) met pistachenoten