Bijgerecht
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Gegrilde courgettes met warme yoghurt en saffraanboter van Ottolenghi
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Watermeloenspiesjes van Jamie Oliver (met komkommer, feta, peterselie & ham)
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Lekker bij noedels of rijst: snelle Aziatische komkommersalade met (vega) gehakt
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Zelf knoflookolie maken (die alles lekkerder maakt!)
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Aardappelsalade à la Ottolenghi (met tomaten, chili en sticky pompoenpitten)
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Crispy bloemkool met Sriracha en Japanse mayonaise
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Culy Basics: barbecuesaus maken (om je vingers bij af te likken!)
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Kipspiesjes met citroengras van de barbecue
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Nasi kuning (Indonesische gele rijst) maken
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Roedjak: hartige Indonesische fruitsalade met pinda’s en palmsuiker om van te watertanden
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Salade van bimi (aspergebroccoli) met sesam-misosaus
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Loaded geplette aardappeltjes met bacon en Parmezaan