Zo maak je de perfecte eggs benedict
Ons favoriete brunchgerecht blijft toch wel eggs benedict. Heerlijk gepocheerde eieren op brood (traditioneel English muffins), met een lobbige Hollandaisesaus en knapperig uitgebakken ham (of eigenlijk nog lekkerder: spek).
Een goed recept voor Eggs Benedict vind je hier op Culy. Alles valt of staat bij het perfect pocheren van je eieren en de beste Hollandaisesaus.
In bovenstaande video doet chef Gabrielle Hamilton het voor.
:format(jpeg):background_color(fff)/https%3A%2F%2Fwww.culy.nl%2Fwp-content%2Fuploads%2F2024%2F12%2Fhot-sauce-test-hot-ones-11.jpg)
:format(jpeg):background_color(fff)/https%3A%2F%2Fwww.culy.nl%2Fwp-content%2Fuploads%2F2024%2F11%2Ffood-3179853_1280.jpg)
:format(jpeg):background_color(fff)/https%3A%2F%2Fwww.culy.nl%2Fwp-content%2Fuploads%2F2024%2F06%2Fnoodlesalade-1.jpg)
:format(jpeg):background_color(fff)/https%3A%2F%2Fwww.culy.nl%2Fwp-content%2Fuploads%2F2024%2F10%2FThaise_chili_olie_3.jpg)
:format(jpeg):background_color(fff)/https%3A%2F%2Fwww.culy.nl%2Fwp-content%2Fuploads%2F2024%2F09%2Fmayonaise.jpeg)
:format(jpeg):background_color(fff)/https%3A%2F%2Fwww.culy.nl%2Fwp-content%2Fuploads%2F2024%2F09%2FPico_de_gallo_2.jpg)
:format(jpeg):background_color(fff)/https%3A%2F%2Fwww.culy.nl%2Fwp-content%2Fuploads%2F2024%2F08%2Fderek-duran-Jz4QMhLvGgw-unsplash.jpg)
:format(jpeg):background_color(fff)/https%3A%2F%2Fwww.culy.nl%2Fwp-content%2Fuploads%2F2024%2F08%2Fsliptong-2.jpg)
:format(jpeg):background_color(fff)/https%3A%2F%2Fwww.culy.nl%2Fwp-content%2Fuploads%2F2024%2F07%2FRemouladesaus_2.jpg)
:format(jpeg):background_color(fff)/https%3A%2F%2Fwww.culy.nl%2Fwp-content%2Fuploads%2F2024%2F07%2Fhamid-roshaan-uIiMSu88RZQ-unsplash.jpg)
:format(jpeg):background_color(fff)/https%3A%2F%2Fwww.culy.nl%2Fwp-content%2Fuploads%2F2024%2F07%2Fknoflooksaus-2.jpeg)
:format(jpeg):background_color(fff)/https%3A%2F%2Fwww.culy.nl%2Fwp-content%2Fuploads%2F2024%2F06%2Ftjollotjollo-6.jpg)