Lenterecepten
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Gegrilde artisjokken met Ibérico ham a la Sagardi
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Rabarber meringue pie in een glaasje (’n fantastisch toetje)
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Rabarber curd (voor op scones of in toetjes)
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Aspergesoep 2.0 (met garnalen, bruine boter en dille)
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Romige ravioli met groene asperges en tuinerwten
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Witte asperges met gin-hollandaise (makkelijk met de staafmixer)
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Krokante gebraden kip met lentegroenten
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Semifreddo met pistache en frambozen
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Wortelsoep met sinaasappel en snelle pittige olie
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Sticky haricots verts met siroop
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Makkelijke cheesecake plaattaart met frambozen
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Geroosterde nieuwe aardappeltjes & spinazie à la crème van Nigel Slater