Ontbijt
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Oeufs en cocotte met paddenstoelen, tijm en salie
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Torrija (fantastische Spaanse wentelteefjes met kokosroom)
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Gezonde zadencrackers maken à la sterrenchef Magnus Nilsson
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Kardemummabullar (Zweedse kardemombroodjes)
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Wintersmoothie met biet, bloedsinaasappel en rood fruit
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Kerst croissants met rivierkreeft (lekker bij de kerstbrunch!)
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Crostini met sparrennaalden-ricotta en geroosterde vijgen (eet je kerstboom op!)
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Culy homemade: kerstgranola met pandan, kokos en cranberry’s
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Brabantse krollen (anijsbroodjes) met speculaas
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Scrambled tofu met crispy chili uit Tofu van Emma de Thouars
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Lekker frisse aardbeienjam met munt
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Knapperige croissant-croutons (lekker bij ijs!)