Zoet
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Torrija (fantastische Spaanse wentelteefjes met kokosroom)
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Kokosmakronen met chili en limoen
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Valentijnstoetje van rozen (panna cotta met rozensmaak)
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Madeleines met vanillecustard uit het nieuwe Foodies Magazine
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Xocōlātl (pittige warme chocolademelk uit Zuid-Amerika)
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Kardemummabullar (Zweedse kardemombroodjes)
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Wintersmoothie met biet, bloedsinaasappel en rood fruit
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Malabi (romige pudding met rozenwater, pistache en kokos)
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Bomboloni met pistachevulling (voor Oud & Nieuw!)
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Oliebollen met een trio van kruidensuiker
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Feestelijke vegan masala chai no-bake mini cheesecakes
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Culy homemade: kerstgranola met pandan, kokos en cranberry’s