Simpel en heerlijk voorgerecht: abrikozen met geitenkaas
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Een verrukkelijke en simpel receptje. De ideale amuse!
Beleg elke abrikoos met een plakje geitenkaas. Maak de rucola aan met de vinaigrette en leg op de geitenkaas. Haal de gehakte walnoten door de honing en strooi deze over het geheel.
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