Culy homemade: tarbot a la Toscanini
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Onlangs aten wij de meest lekkere tarbot bij het Italiaanse toprestaurant Toscanini in Amsterdam. Thuis namaken kan natuurlijk ook!
Zo maak je tarbot a la Toscanini
Eén citroen uitpersen en sap in schaal doen. Knoflook erboven uitpersen. Peterselie fijn knippen en erdoor roeren. Visfilets in citroenmengsel leggen en afgedekt 1 uur marineren in de koelkast.
Vis bestrooien met zout en peper. In koekenpan olie verhitten en hierin vis op de huidkant 2-3 minuten bruin en gaar bakken, daarna nog 1 minuut op de andere kant. Serveren met olijfolie en eventueel wat citroensap, gebakken zeekraal en gebakken bospaddenstoelen.
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