Diner
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Coq au vin blanc van Lynn van de Vorst
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Thaise penang curry met kip en puntpaprika
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Pasta ovenschotel met boerenkool en mozzarella
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Tagliatelle met zalm, gepofte kerstomaten en venkel
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Snelle Hainanese chicken rice (rijst met kip en véél gember)
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Gestoofde kool met mosterd en rookworst uit het nieuwe Foodies Magazine
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Culy Basics: de allerlekkerste burrito met gehakt en bonen
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Vegetarische Indiase pompoencurry
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Kip kiev (gepaneerde kip met een vulling van kruidenboter)
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Mini okonomiyaki (leuk voor bij de brunch!)
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Herfstige traybake met krieltjes, spek, pastinaak en oesterzwam
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Mosterdsoep met spekjes en biercroutons