Diner
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Krokante kip met granaatappelsiroop en bulghursalade
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De állerlekkerste barbecue-groentespiesjes (met sticky balsamico-glaze)
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Moeders’ saotosoep van chefkok London Loy
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Crunchy zoetzure salade met augurk, venkel en walnoten
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Indonesische tofu-omelet met pindasaus (tahu telor)
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Open lasagne met paddenstoelen en groene kruiden
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Andijviestamppot met zoete aardappel en krokant chorizokruim
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Een enorme pan spaghetti met mosselen
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Vietnamese carpaccio
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Culy’s Kindermenu: Pizza Salami van Cas (6 jaar)
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Makkelijke Aziatische vispakketjes met zalm, miso en paddenstoelen
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Thaise biefstuksalade (Yum Neua) met een verslavende dressing