Bijgerecht
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Haricots verts met bruine boter-vinaigrette
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Stoofpeer met opgeklopte gorgonzola en walnootkruim
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De állerbeste carpaccio met balsamicoglaze
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Culy homemade: gekaramelliseerde witlof met five spice-honing en bier
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Zelfgemaakte schaaldierenbouillon van Tobias Camman
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Feta rolletjes met crispy hot honey (lekker voor bij de borrel!)
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Crispy hot honey à la Momofuku
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Sambal goreng tahoe met petehbonen uit Boekoe Kita Green
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Gamba’s met sinaasappelmarmelade van Sabrina Ghayour
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De ultieme Fried Chicken van Meneer Wateetons
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Terrine de campagne uit Een tafel vol
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Simpele kipspiesjes van de bbq met tamarinde en citroen
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