Alcoholvrij
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Mosterdsoep met spekjes en biercroutons
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Frisse traybake met kip, asperges en prei
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Xocōlātl (pittige warme chocolademelk uit Zuid-Amerika)
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Zomerse aardbeienpunch met gember en madelief (van Yvette van Boven)
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De befaamde huzarensalade van Rijsel
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De zon in een glaasje: mango kulfi uit Switi Sranan
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Cordon bleu 2.0 (met serranoham en manchego)
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Torta di pasta met ‘nduja, tomaat en pecorino
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Panna cotta met laurier
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Loaded gepofte aardappel met gerookte zalm
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Gehaktballen in rode wijnsaus met orzo en feta (in één pan)
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Lunch wraps met kip, kimchi en frisse yoghurtdressing