Kerstbrunch en kerstlunch
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Dit is de garnalenragout met champagne die ik ieder jaar tijdens kerst op tafel zet (en jij straks ook)
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De ultieme bladerdeegsnack voor kerst met brie en cranberry + Culy’s tip voor het allerbeste glutenvrije bladerdeeg
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Makkelijk maar helemaal ‘wow’: zalmcarpaccio met viseitjes en avocadocrème
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Cinnamon chipotle rolls uit ‘Broodjes van Sam & Joris’
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Feestelijk hapje: briocherondjes met zalmmousse en (nep)kaviaar
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Vichyssoise (romige aardappel-preisoep) met chips en ‘kaviaar’
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Bao buns met tempuragarnalen, gouden mayo en snelle venkel-dille-topping
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Zelf kruidenboter maken! 3 feestelijke variaties voor kerst (met o.a. bacon en tomaat)
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Luxe brunchrecept: coquilles benedict met dragon en bruine boter-hollandaise
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Fantastische scones met za’atar en feta van Veggilaine
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Croque monsieur-croissant (move over crompouce!)
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Culy Basics: perfect roerei maken à la Gordon Ramsay
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