Italiaans
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Ragù bolognese uit het nieuwe Foodies Magazine
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Maritozzi (Italiaanse broodjes gevuld met room)
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Frisse vegan pizza met courgette, artisjok en citroen
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Lasagne met garnalenragù en rokerige habanero-olie
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Pastina (minipasta in een snelle kaassaus)
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Italiaans stoofpotje met witte bonen en ‘nduja
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Eenvoudige spaghetti met zwarte knoflook
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Mozzarella in carrozza (heerlijke mozzarellasandwiches)
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Parmigiana-taart met tomatensaus van Ottolenghi
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Gnocchi met tomatensaus, mozzarella en oregano
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Pasta met worst, prei, citroen en tijm (klaar in 20 minuten!)
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Bomboloni met pistachevulling (voor Oud & Nieuw!)