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Koreaanse bibimbap met wortel, courgette en gemarineerde garnalen
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Fetadip met yoghurt en knoflookhoning
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Hier wil je aan de bar gaan hangen: de nieuwe wijnbar van restaurant Hemel & Aarde in Utrecht
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Deze mafaldine (pasta) stikt van de groene groenten
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Indiase kip jalfrezi met gele rijst
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Broodje met ‘ndujagehaktballen in tomatensaus
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Takikomi gohan (gemengde rijst met witte asperges en Hollandse garnalen) uit ‘Hokkai’
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Ontbijtmuffins met havermout
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Yachaejeon: Koreaanse pannenkoek (snelle groentepannenkoek met dipsaus)
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Fris vega venkelsoepje met sinaasappel
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Matcha Castella (honing-sponscake met matcha!) uit ‘Hokkai’
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Hawawshi (gevulde Egyptische pita met gehakt)
