De allerlekkerste Instagram foto’s van afgelopen weekend

Culy 22 aug 2016 Inspiratie

Elke dag zien we de mooiste en vooral lekkerste foto’s op Instagram voorbij komen en die willen we jou niet onthouden. Daarom verzamelen we elke maandag de lekkerste Instagram foto’s van afgelopen weekend, wat ons betreft de ideale bron van inspiratie. 

OMG dit was lekker! Komt echt zsm online! #BBQ #pizza

A photo posted by Susan Aretz (@susanaretz) on

Something fun and delicious to make? Sushi Donuts maybe? ?? To make: 4 cups cooked Sushi rice, 1 cup rice wine vinegar, 1/2 cup sugar, 1/4 cup Mirin. Then take out a small handful of rice and stuff it in the donut form. Then carefully turn the donut form upside down, and there are the Sushi donuts. As for toppings, you can add carrot stripes, avocado slices, pickled ginger, cucumber, nori stripes, chopped chives, sesame, fish or egg if you prefer. Anything you like! To make vegan Ponzu sauce: zest and juice of 2 lemons and 2 limes, 1/4 rice vinegar, 3/4 cup soy sauce, 1/4 cup sake (gently heated to cook off alcohol), 1/4 cup brown rice syrup. Mix all ingredients together. Finally, drizzle the sauce over the Sushi Donuts. That's it! Happy Sushi Donut making and happy Friday! ✌️?

A photo posted by Madeline Lu (@lumadeline) on

Steak tartare 2.0 bij de TARTAR-IA in @wolfatelier ?

A photo posted by Liselotte Legebeke (@liselottelegebeke) on

Met dit lekkere weer krijg je toch spontaan zin in een verkoelend drankje? Francesca en ik wel en we zijn aan de slag gegaan met koffiecocktails. Ga je naar het strand? Dat komt goed uit, want de koffiecocktail met hazelnoot en koekjesroom maak je met gemak in 5 minuten klaar. Zin in wat uitdagends? Ga dan voor de koffiecocktail met munt en vanilleroom. Verrassend lekker! Beide recepten staan nu online // Dominique #francescakookt #emmicaffelatte_nl #makeitayayday #spon

A photo posted by Francesca (@francescakookt) on

Try virtuous beetroot ravioli this weekend from our brand new issue of @freshandlight. On sale Monday and filled with more better-for-you comfort foods, nutritious crumbles, cookies and more! Recipe at donnahay.com

A photo posted by donna hay magazine (@donnahaymagazine) on

Weekends are for indulgences like warm fluffy buttermilk pancakes with gianduja ❤️ what are you indulging in today? (Killer pancake recipe from my Food Lab cookbook #cooktheFoodLab)

A photo posted by sonia w ?toronto (@saltnpepperhere) on

If you had one shot, one opportunity, to cheese everything you ever wanted… ? Detroit-style Square Margarita Pie (Red sauce, Burrata, Basil) @emmysquaredpizza #noleftovers

A photo posted by No Leftovers Food & Travel (@noleftovers_) on

Bread salad made with toasted bread *isn't* panzanella, but it is damn good. ? Especially when you add some sharp greens—just ask @lindsayjeanhard. Recipe via link. ?: @jamesransom_nyc

A photo posted by Food52 (@food52) on

* The quickest summertime tart – puff pastry, peach jam, vanilla whipped cream & berries from the market. In love. ♥️

A photo posted by anett * (@anettvelsberg) on

Lunch met wentelteefjes and a whole lotta salad met liefste @annanooshin

A photo posted by Monique van Loon (@moniquevanloon) on

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De allerlekkerste Instagram foto’s van afgelopen weekend
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