Hoe grill je aubergine perfect?
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Gebakken of gegrilde aubergine is heerlijk bij een tapasdiner, maar ook als side dish naast vlees of vis. Of wat dacht je van gegrilde aubergine door de (vegetarische) lasagne? Mogelijkheden genoeg.
Maar van vette, dikke aubergine plakken houdt niemand. Daarom dit keer: hoe grill je perfect je aubergine? De truc: een kwastje met olie!
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